4-6 x Rib Eye Steaks
4-6 x succulent Rib Eye Steaks, pair with chips and onion rings for the mid week treat! Who doesn't love a Steak night?
These steaks are freshly cut by one of our in house butchers. Due to the excellent marbling of meat, this cut of steak is loaded with flavour and remains tender during any cooking process. This steak comes out of the traditional Four Rib Roast and was always the butchers secret, it’s the best part of the rib hence the name Rib Eye. These are Laura's favourite, so why not let us know if they're your fav too? Some helpful advice on how to cook your steak;
- Remove the Steaks from the fridge for an hour to reach room temperature
- Season with a bit of salt and pepper or a seasoning of your choice
- Heat your frying /griddle pan with a splash of oil and rub a little on your steak as well
- Place into pan and cook according to your preference
Our advice for a medium to rare steak is two and half minutes on each side.
We always endeavour to provide you with consistency of cuts, weights and sizes. Since our butchers cut our meat by hand, they may have to cut slightly over or under your ordered weight in order to ensure you get the best quality.