Great oven/casserole steak, excellent value for money. A firm family favourite.
Braising steak freshly cut by one of our in house butchers, our fresh English grass fed braising steak is extra lean. Taken from the shoulder, it is ideal for slow cook braising, casseroles and curry.
Occasionally used as an economy flash-fry steak but we sell it as best braising steak. Cook low and slow it will melt in your mouth and is great value.
We always endeavour to provide you with consistency of cuts, weights and sizes. Since our butchers cut our meat by hand, they may have to cut slightly over or under your ordered weight in order to ensure you get the best quality.