Fantastic slow roast Beef joint, ideal for pulled Beef or a slow roast for your Sunday dinner.
Trimmed and rolled by one of our in house butchers, Brisket is one of the most flavourful roasts money can buy but inexpensive. The Brisket is the belly of the animal and is renowned for its texture and taste, and can be regularly seen on television cookery programs.
With this great cut of Beef there are several options on how to cook;
- Always cook low and slow for the best results.
- Ideal for a slow cooker for your midweek roast.
- Or un tie the joint and rub in all your favourite spices then slow cook for pulled beef.
We always endeavour to provide you with consistency of cuts, weights and sizes. Since our butchers cut our meat by hand, they may have to cut slightly over or under your ordered weight in order to ensure you get the best quality.