Diced Stewing Steak
A firm family favourite, for those cold nights. Very tender and lean chunks of beef, makes the perfect stew!
Our fresh English/Irish lean Stewing Steak is hand diced by one of our in house butchers. The most common cuts of Beef sold as Stewing Steak include; Chuck, Skirt, Leg and Flank, that are best cooked long and slow. In return these fairly inexpensive cuts will reward you with a rich, dish that's full of deep flavour, diced into fairly small pieces for your convenience.
We always endeavour to provide you with consistency of cuts, weights and sizes. Since our butchers cut our meat by hand, they may have to cut slightly over or under your ordered weight in order to ensure you get the best quality.