Boneless Lamb Steaks

Boneless Lamb Steaks

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These Lamb steaks are full of flavour and tenderness. Spoil your family this Sunday with this amazing cut of Lamb.

Hand trimmed and cut by our in house butchers, these Lamb steaks are very tasty and tender. We use grass fed English / New Zealand Lamb for the perfect taste.

  1. Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl. Sprinkle herb mixture evenly over Lamb; gently rub over Lamb.

  2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add Lamb; cook 3 minutes on each side or until desired. Remove Lamb from pan; let stand for 5 minutes.

We always endeavour to provide you with consistency of cuts, weights and sizes. Since our butchers cut our meat by hand, they may have to cut slightly over or under your ordered weight in order to ensure you get the best quality.

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