The king of casseroles, the stunning Shin of Beef
The Shin of Beef is also known as the Shank, perfect for slow cooking for soups, stews and casseroles. Cook low and slow to create beautiful flavoursome meals.
We always endeavour to provide you with consistency of cuts, weights and sizes. Since our butchers cut our meat by hand, they may have to cut slightly over or under your ordered weight in order to ensure you get the best quality.