Succulent fresh English/Irish Sirloin steaks freshly cut by one of our in house butchers. Our most popular selling steak, well flavoured and moderately tender, delicious by itself.
Some helpful advice on how to cook your steak;
- Remove the steaks from the fridge for an hour to get to reach room temperature.
- Season with a bit of salt and pepper or a seasoning of your choice.
- Heat your frying / griddle pan with a splash of oil and rub a little on your steak as well.
- Place into pan.
Our advice for a medium to rare steak is two and half minutes on each side.
We always endeavour to provide you with consistency of cuts, weights and sizes. Since our butchers cut our meat by hand, they may have to cut slightly over or under your ordered weight in order to ensure you get the best quality.